Sophie FlayVerified by our team
Sophie Flay is a famous American reality TV personality and a community journalist for ABC7. She came to the limelight for being a daughter of a celebrated American Celebrity Chef, Bobby Flay.
The five-foot-five-inch-tall lady has made a name on her own talent and is recognized for her story coverage in Silver Lake and adjacent communities.
Relationship of Sophie Flay Aka ABC7
Currently, Sophie Flay looks more focused on her career and doesn't seem to be interested in any kind of relationship. She is enjoying her single status and focusing on her work. She often shares pictures about her activities on Instagram.
However, She often uploads pictures with a guy named Matt Wood but hasn't indicated him as her lover. Maybe she will clarify their relationship in the future!
Talking about her father had a very colorful love life. He had married multiple women. Her mother, Kate, was the second wife of her father. They married in 1995. They had a concise journey together and legally divorced in 1998.
Similarly, he had married before and divorced before and after Kate Connelly. No information is found regarding her siblings.
How rich is Sophie Flay? Know about her net worth
The community journalist is established to have around $200,000. She has just started her career and as a rising star, she has already earned a good income. She must have a lavish lifestyle. Talking about her father's riches, he is a star chef with a net worth of around $25 million. Another American chef Anne Burrell holds a net worth of $5 million.
Flay has earned major of his fortune from his career as a chef and as a restaurateur. He owns several restaurants like Amalfi in Las Vegas, Garo in New York, Bobby Flay Steak in Atlantic City, and Bobby's Burger Palace in 19 locations across 11 States.
The TV personality was born on 16 April 1996. She holds American nationality. She was born to her parents, Bobby Flay and Kate Connelly.
Sophie graduated from the University of Southern California, where she studied broadcast and digital journalism. Unlike her dad, she was more interested in media rather than the restaurants business. During her college at USC, she interned for the TODAY Show, the 2016 Summer Olympics in Rio de Janeiro, and the 2018 Winter Olympics in Pyeongchang.
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